Creamy Chicken and Broccoli Alfredo Bake

This Creamy Chicken and Broccoli Alfredo Bake combines tender chicken, fresh broccoli, and savory mushrooms in a rich Alfredo sauce, topped with melted cheese for a delightful, comforting dish. The blend of garlic and spices elevates the traditional flavors, making it a family favorite that’s both satisfying and nutritious.

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 cup mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups Alfredo sauce
• 1 cup shredded cheese (mozzarella or cheddar)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.
3. Add minced garlic and sliced mushrooms to the skillet, cooking until the mushrooms are tender, about 5 minutes.
4. Stir in the broccoli florets and cook for an additional 3-4 minutes until just tender.
5. In a large bowl, combine the cooked chicken, sautéed vegetables, Alfredo sauce, Italian seasoning, salt, and pepper. Mix until well combined.
6. Transfer the mixture to a greased baking dish and spread evenly.
7. Top with shredded cheese.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
9. Let cool for a few minutes before serving.