Creamy Chicken and Broccoli Pasta

This Creamy Chicken and Broccoli Pasta combines tender chicken breast with vibrant broccoli and bell peppers in a luscious garlic cream sauce. The dish balances traditional Italian flavors with a modern twist, making it both comforting and appealing. It's a wholesome meal, perfect for any dinner occasion, and can easily be made gluten-free with the right pasta.

Ingredients:

• 2 chicken breasts, diced
• 2 cups broccoli florets
• 1 bell pepper, sliced (red or yellow for sweetness)
• 8 oz pasta (penne or fettuccine)
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp Italian seasoning
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken breasts and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 6-7 minutes.
3. Add the minced garlic, sliced bell pepper, and broccoli florets to the skillet. Sauté for an additional 3-4 minutes until the vegetables are tender.
4. Reduce heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and combined.
5. Add the cooked pasta to the skillet and toss everything together until well coated with the creamy sauce.
6. Garnish with fresh parsley before serving.