Creamy Chicken and Celery Salad

This Creamy Chicken and Celery Salad is a delightful blend of tender cooked chicken breast and crisp celery, combined with a rich mayonnaise dressing. The dish offers a satisfying crunch from the celery, balanced with the creaminess of the mayonnaise, making it perfect for a light lunch or a refreshing appetizer. It is a versatile dish that can be enjoyed on its own or served in a sandwich. This recipe is gluten-free, low-carb, and high-protein, catering to a variety of dietary preferences.

Ingredients:

• 2 cooked chicken breasts, shredded
• 1 cup celery, finely chopped
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 1/4 cup chopped walnuts (optional for crunch)
• 1/4 cup chopped apples (for a hint of sweetness)

Instructions:

1. In a large mixing bowl, combine the shredded chicken and chopped celery.
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
3. Pour the mayonnaise mixture over the chicken and celery, mixing well to combine.
4. If using, fold in the chopped walnuts and apples for added texture and flavor.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
6. Serve on a bed of greens, in a sandwich, or as a filling for lettuce wraps.