Creamy Chicken and Cheese Bake

This Creamy Chicken and Cheese Bake combines tender chicken with a rich, creamy sauce made from eggs and cheese, all baked to perfection. The dish offers a delightful blend of flavors, with a crispy topping that adds a satisfying crunch. Perfect for a comforting dinner, it's a wholesome meal that respects traditional cooking while introducing a creative twist.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup heavy cream
• 3 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the heavy cream, eggs, garlic powder, onion powder, salt, and pepper.
3. Add the shredded chicken and half of the cheddar cheese to the mixture, stirring until well combined.
4. Transfer the chicken mixture to a greased baking dish.
5. Sprinkle the remaining cheddar cheese and the Parmesan cheese evenly over the top.
6. In a small bowl, mix the breadcrumbs with the chopped parsley and sprinkle over the cheese layer.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cheese is bubbling.
8. Let it cool for a few minutes before serving. Enjoy!