Creamy Chicken and Ham Bake

This Creamy Chicken and Ham Bake combines tender chicken, savory ham, and rich cream cheese in a comforting dish that’s perfect for a family dinner. The use of chicken broth enhances the flavors, while a sprinkle of herbs adds a delightful freshness. It’s a harmonious blend of traditional ingredients with a modern twist, making it a delightful centerpiece for any meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup cooked ham, diced
• 8 oz cream cheese, softened
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste
• 1 cup breadcrumbs (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, diced ham, softened cream cheese, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased baking dish and spread it evenly.
4. If using, sprinkle the shredded cheese over the top. For an added crunch, you can also sprinkle breadcrumbs.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the mixture is bubbly.
6. Let it cool for a few minutes before serving. Enjoy!