Creamy Chicken and Ham Roll-Ups

This delightful dish features tender chicken breasts stuffed with a savory mixture of cream cheese and diced ham, rolled and baked to perfection. The combination of flavors is rich and satisfying, while the dish maintains a classic appeal with a touch of creativity. Perfect for dinner or a fancy brunch, these roll-ups are sure to impress guests and family alike. It's also a great option for meal prep, as they can be made ahead and stored for later enjoyment.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 ounces cream cheese, softened
• 4 ounces cooked ham, diced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the softened cream cheese, diced ham, garlic powder, onion powder, black pepper, and paprika until well combined.
3. Pound the chicken breasts to an even thickness and season with salt and pepper.
4. Spread the cream cheese and ham mixture evenly over each chicken breast.
5. Roll up each chicken breast tightly and secure with toothpicks.
6. In a shallow dish, combine the breadcrumbs with olive oil and mix until the breadcrumbs are evenly coated.
7. Roll each chicken breast in the breadcrumb mixture until fully coated.
8. Place the roll-ups seam side down in a greased baking dish and sprinkle with shredded mozzarella cheese on top.
9. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
10. Remove from the oven, let cool slightly, and garnish with fresh parsley before serving.