Creamy Chicken and Mushroom Pasta

This Creamy Chicken and Mushroom Pasta combines tender chicken breast with earthy mushrooms and sweet carrots, all enveloped in a luscious thickened cream sauce. The dish is served over al dente pasta, creating a comforting meal that balances tradition with a touch of creativity. It's hearty yet refined, perfect for a family dinner or a cozy date night.

Ingredients:

• 2 chicken breasts, diced
• 1 cup mushrooms, sliced
• 1 large carrot, julienned
• 1 red onion, diced
• 1 brown onion, diced
• 2 cups thickened cream
• 1/2 cup milk
• 2 cups pasta (fettuccine or penne)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced brown and red onions and sauté until translucent.
3. Add the diced chicken breasts to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Stir in the sliced mushrooms and julienned carrots. Cook for an additional 5 minutes until the vegetables are tender.
5. Pour in the thickened cream and milk, stirring to combine. Let it simmer for 5 minutes to thicken slightly. Season with salt and pepper to taste.
6. Toss the cooked pasta into the sauce, ensuring it is well coated.
7. Serve hot, topped with freshly grated Parmesan cheese if desired.