Creamy Chicken and Mushroom Pasta

This Creamy Chicken and Mushroom Pasta combines tender chicken breast and earthy mushrooms in a rich, velvety sauce. Tossed with pasta and vibrant carrots, it offers a delightful balance of flavors and textures. The addition of bacon adds a smoky depth, making it a comforting dish perfect for any dinner table. It's an easy recipe that showcases traditional cooking techniques while incorporating a modern twist.

Ingredients:

• 2 chicken breasts, diced
• 1 cup mushrooms, sliced
• 1 carrot, julienned
• 1 red onion, diced
• 1 brown onion, diced
• 4 slices of bacon, chopped
• 1 cup thickened cream
• 1/2 cup milk
• 2 cups pasta (your choice)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 egg (optional, for richness)

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped bacon and cook until crispy. Remove and set aside.
3. In the same skillet, add diced brown and red onions. Sauté until translucent.
4. Add the diced chicken breasts and cook until browned and cooked through.
5. Stir in the sliced mushrooms and julienned carrots. Cook until the mushrooms are soft.
6. Pour in the thickened cream and milk, stirring well to combine. Bring to a gentle simmer.
7. If using, whisk in the egg for added richness. Season with salt and pepper to taste.
8. Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. Mix in the crispy bacon.
9. Serve hot, garnished with freshly ground pepper or herbs if desired.