Creamy Chicken and Mushroom Pasta

This Creamy Chicken and Mushroom Pasta combines tender chicken, earthy mushrooms, and al dente pasta in a luscious garlic cream sauce. The balance of flavors and textures creates a comforting dish that is both traditional and slightly elevated, making it perfect for a weeknight dinner or a special occasion. It's a delightful way to enjoy a classic meal with a touch of creativity while remaining satisfying and wholesome.

Ingredients:

• 8 oz fettuccine pasta
• 1 lb boneless, skinless chicken breasts, sliced
• 8 oz mushrooms, sliced (such as cremini or button)
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt, pepper, and dried thyme. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5 minutes. Add minced garlic and sauté for an additional minute until fragrant.
4. Pour in the chicken broth and bring to a simmer. Reduce the heat and stir in the heavy cream and Parmesan cheese, mixing until the sauce is smooth and creamy.
5. Return the cooked chicken to the skillet and add the drained pasta. Toss everything together until the pasta is well coated in the sauce. Adjust seasoning with salt and pepper as needed.
6. Serve hot, garnished with fresh parsley.