Creamy Chicken and Mushroom Skillet

This creamy chicken and mushroom skillet combines tender chicken pieces with earthy mushrooms, fresh bell peppers, and a rich tomato and garlic sauce. Finished with heavy cream, this dish is comforting and satisfying while maintaining a traditional flavor profile with a creative twist. It's perfect for a family dinner and meets various dietary preferences.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup mushrooms, sliced
• 1 cup cherry tomatoes, halved
• 1 cup bell pepper, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and minced garlic, sauté until translucent.
3. Add the chicken pieces to the skillet, season with salt and pepper, and cook until browned on all sides.
4. Stir in the sliced mushrooms and diced bell peppers, cooking for an additional 5 minutes until softened.
5. Add the halved cherry tomatoes and chicken broth, bringing the mixture to a simmer.
6. Reduce the heat and stir in the heavy cream, allowing the sauce to thicken slightly.
7. Taste and adjust seasoning if necessary, then garnish with fresh parsley before serving.