Creamy Chicken and Pepper Skillet

This Creamy Chicken and Pepper Skillet is a delightful fusion of flavors, featuring tender chicken, vibrant green peppers, and a hint of spice from jalapeños. Cream cheese adds a rich, creamy texture, while fresh parsley and ginger elevate the dish with their bright notes. Perfect for a comforting dinner, this recipe balances traditional cooking methods with a creative twist, ensuring a satisfying meal.

Ingredients:

• 2 chicken breasts, diced
• 1 green bell pepper, chopped
• 1 jalapeño pepper, seeded and minced
• 4 oz cream cheese, softened
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh ginger, grated
• 1 cup flour
• 1 tbsp sugar
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 7-10 minutes.
2. Add the chopped green bell pepper and minced jalapeño to the skillet. Sauté for an additional 5 minutes, until the peppers are tender.
3. Stir in the grated ginger and cook for another minute, allowing the flavors to meld.
4. Reduce the heat to low and add the softened cream cheese. Stir until melted and combined, creating a creamy sauce.
5. Fold in the chopped parsley and adjust seasoning if necessary. Serve hot over cooked rice or with crusty bread.