Creamy Chicken and Spinach Casserole

This Creamy Chicken and Spinach Casserole blends traditional comfort with a touch of creativity, offering a delightful combination of tender chicken, vibrant spinach, and a rich, cheesy sauce. Baked to perfection, it's a satisfying dish that brings warmth and flavor to the dinner table, while being easy to prepare and suitable for meal prep.

Ingredients:

• 2 cups cooked chicken, shredded
• 4 cups fresh spinach, chopped
• 1 cup cooked quinoa
• 1 cup cream of mushroom soup
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 tablespoon olive oil
• 1/2 cup breadcrumbs (optional for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, chopped spinach, cooked quinoa, cream of mushroom soup, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, black pepper, oregano, and basil. Mix until well combined.
3. Drizzle olive oil into a 9x13 inch baking dish to coat the bottom.
4. Pour the chicken and spinach mixture into the prepared baking dish, spreading it evenly.
5. If using, sprinkle breadcrumbs on top for added crunch.
6. Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
8. Let it cool slightly before serving.