Creamy Chicken and Spinach Mushroom Skillet

This Creamy Chicken and Spinach Mushroom Skillet brings together tender chicken, earthy mushrooms, and vibrant spinach in a rich, creamy sauce. The addition of black beans adds a delightful twist and a boost of protein, while cheese melts beautifully to create a comforting dish. Perfect for a family dinner, this recipe balances traditional flavors with a modern touch, ensuring a satisfying meal that is both hearty and nutritious.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 8 oz mushrooms, sliced
• 2 cups fresh spinach
• 1 can black beans, rinsed and drained
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon Italian seasoning

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the chicken pieces to the skillet, seasoning with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Stir in the sliced mushrooms and cook for an additional 3-4 minutes until they are tender.
4. Add the rinsed black beans and fresh spinach to the skillet, stirring until the spinach wilts.
5. Pour in the heavy cream and bring to a gentle simmer, allowing the mixture to thicken slightly.
6. Stir in the shredded cheese until melted and well combined. Adjust seasoning to taste.
7. Serve warm, garnished with extra cheese if desired.