Creamy Chicken and Tomato Rice Bake

This Creamy Chicken and Tomato Rice Bake combines tender chicken, juicy grape tomatoes, and creamy milk to create a comforting and flavorful dish. The rice absorbs all the savory goodness, while a light flour topping adds a delightful crunch. Perfect for a cozy dinner, this recipe balances traditional flavors with a creative twist, making it a family favorite.

Ingredients:

• 2 cups cooked rice
• 1 pound chicken breast, diced
• 1 cup grape tomatoes, halved
• 1 cup milk
• 1/2 cup flour
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional, for topping)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with garlic powder, onion powder, oregano, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
3. In a large mixing bowl, combine the cooked rice, halved grape tomatoes, and the cooked chicken. Pour in the milk and stir until well combined.
4. Transfer the mixture into a greased baking dish, spreading it evenly.
5. In a small bowl, mix the flour with a pinch of salt and sprinkle it over the rice and chicken mixture. If desired, add shredded cheese on top for extra flavor.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dish is heated through.
7. Let cool slightly before serving. Enjoy your creamy chicken and tomato rice bake!