Creamy Chicken and Vegetable Medley

This delightful dish features tender chicken paired with a vibrant mix of broccoli, cauliflower, carrots, leeks, and broccolini, all enveloped in a light creamy sauce. The combination of vegetables adds a variety of textures and flavors, making it both comforting and nutritious. Perfect for a family dinner, it respects traditional cooking techniques while offering a modern twist with its creamy texture and herbaceous notes.

Ingredients:

• 2 cups chicken breast, diced
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 cup carrots, sliced
• 1 leek, cleaned and sliced
• 1 cup broccolini, trimmed
• 1 can (15 oz) white beans, drained and rinsed
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
2. Add minced garlic and sliced leeks to the skillet. Sauté for 2-3 minutes until the leeks are soft.
3. Stir in the broccoli, cauliflower, and carrots. Cook for an additional 5 minutes until the vegetables are tender.
4. Add the broccolini and white beans, stirring to combine.
5. Pour in the chicken broth and heavy cream. Add thyme, stirring to incorporate. Bring to a gentle simmer and let cook for 5-10 minutes until the sauce thickens slightly.
6. Adjust seasoning with additional salt and pepper if needed. Serve warm.