Creamy Chicken and Zucchini Pasta Bake

This creamy chicken and zucchini pasta bake brings together tender chicken, smoky bacon, and fresh zucchini in a comforting dish that's baked to perfection. The addition of a creamy sauce made with milk and flour ties the flavors together, while the crispy bacon adds a delightful crunch. This recipe balances traditional Italian pasta bake elements with a touch of creativity, making it a delicious family meal.

Ingredients:

• 2 cups cooked pasta
• 1 pound chicken breast, diced
• 1 medium zucchini, sliced
• 4 strips bacon, chopped
• 1 medium onion, diced
• 2 tablespoons butter
• 1 cup milk
• 2 tablespoons flour
• Salt to taste
• Pepper to taste
• 1 cup shredded cheese (optional for topping)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.
3. In the same skillet, add butter and diced onions, cooking until translucent.
4. Add diced chicken to the skillet, season with salt and pepper, and cook until browned and cooked through.
5. Stir in the sliced zucchini, cooking for an additional 3-4 minutes until slightly tender.
6. Sprinkle flour over the mixture and stir to combine, cooking for another minute.
7. Gradually add the milk, stirring continuously until the sauce thickens.
8. In a large bowl, combine the cooked pasta, chicken, zucchini mixture, and crispy bacon. Mix well.
9. Transfer the mixture to a baking dish, and if desired, top with shredded cheese.
10. Bake in the preheated oven for 20-25 minutes, until heated through and cheese is bubbly.
11. Let cool slightly before serving.