Creamy Chicken Artichoke Pasta

This Creamy Chicken Artichoke Pasta combines tender chicken, hearty pasta, and vibrant spinach, all enveloped in a luscious cheese sauce. The addition of artichoke hearts adds a unique flavor and texture, making this dish both comforting and exciting. Perfect for a family dinner, it balances traditional Italian flavors with a creative twist, while remaining wholesome and satisfying.

Ingredients:

• 8 oz pasta (fettuccine or penne)
• 1 lb boneless, skinless chicken breasts, diced
• 1 can (14 oz) artichoke hearts, drained and quartered
• 2 cups fresh spinach, chopped
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• Red pepper flakes (optional, for heat)
• Fresh basil for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown and cooked through, about 5-7 minutes.
3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Stir in the artichoke hearts and chopped spinach, cooking until the spinach wilts, about 2-3 minutes.
5. Reduce the heat to low, then add the heavy cream and bring to a gentle simmer.
6. Stir in the grated Parmesan cheese until melted and smooth. Adjust seasoning with salt, pepper, and red pepper flakes if using.
7. Add the cooked pasta to the skillet, tossing to combine everything well and heat through.
8. Serve hot, garnished with fresh basil.