Creamy Chicken Broccoli Orzo Bake

This Creamy Chicken Broccoli Orzo Bake combines tender chicken, vibrant broccoli, and hearty orzo pasta, all enveloped in a rich cheese sauce. Baked to perfection, this dish offers a delightful blend of flavors and textures, making it a comforting meal that’s perfect for any occasion. It’s easy to prepare and is sure to please both adults and kids alike.

Ingredients:

• 1 cup orzo pasta
• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 medium onion, diced
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/2 cup breadcrumbs (optional, for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Add the broccoli florets and cook for another 2-3 minutes until slightly tender.
4. Stir in the orzo pasta, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 10-12 minutes until the orzo is cooked al dente.
5. Remove from heat and stir in the shredded chicken and cream cheese until well combined.
6. Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese and breadcrumbs if using.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
8. Allow to cool slightly before serving.