Creamy Chicken Noodle Bowl

This Creamy Chicken Noodle Bowl combines tender cubes of chicken, egg noodles, and sweet corn in a rich, creamy sauce, topped with sautéed onions. The dish offers a delightful balance of flavors and textures, making it a comforting meal for any occasion. It’s a wholesome option that is both satisfying and nutritious.

Ingredients:

• 2 cups egg noodles
• 1 lb chicken breast, cut into cubes
• 1 cup sweet corn (fresh or frozen)
• 1 medium onion, diced
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Fresh parsley for garnish

Instructions:

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3. Add the cubed chicken to the skillet and cook until browned and cooked through, about 7-10 minutes.
4. Stir in the sweet corn, and cook for an additional 2-3 minutes.
5. Pour in the chicken broth and bring to a simmer. Add the heavy cream, garlic powder, thyme, salt, and pepper. Stir well.
6. Add the cooked egg noodles to the skillet and toss everything together until evenly coated in the sauce.
7. Cook for another 2-3 minutes until heated through.
8. Serve hot, garnished with fresh parsley.