Creamy Chicken Noodle Casserole

This creamy chicken noodle casserole combines tender chicken breast with hearty noodles, infused with rich chicken broth and accented by sautéed onions and roasted potatoes. The layers of flavor create a comforting dish that’s perfect for family dinners. It’s a balanced recipe that respects traditional cooking methods while adding a modern twist with its creamy texture and comforting appeal.

Ingredients:

• 2 chicken breasts, diced
• 8 oz egg noodles
• 4 cups chicken broth
• 1 large onion, diced
• 2 medium potatoes, cubed
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheese (optional, for topping)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring the chicken broth to a boil and add the egg noodles. Cook according to package instructions until al dente, then drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
4. Add the diced chicken breasts to the skillet and cook until browned and cooked through, about 7-10 minutes. Season with garlic powder, thyme, salt, and pepper.
5. In a separate pot, boil the cubed potatoes until tender, about 10 minutes. Drain and set aside.
6. In a large mixing bowl, combine the cooked noodles, chicken mixture, boiled potatoes, and heavy cream. Mix well until everything is evenly coated.
7. Transfer the mixture to a greased 9x13 inch baking dish. If desired, sprinkle shredded cheese on top.
8. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the cheese is melted and golden.
9. Let cool for a few minutes before serving.