Creamy Chicken Noodle Lasagna

This Creamy Chicken Noodle Lasagna brings together the comforting flavors of traditional lasagna with a creative twist. Layers of tender chicken, creamy mayonnaise, and savory noodles create a hearty dish that is both satisfying and unique. The addition of fresh herbs and a hint of cheese elevates the dish while keeping it appealing for the whole family.

Ingredients:

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 1 cup mayonnaise
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 1 cup spinach, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the shredded chicken, mayonnaise, ricotta cheese, spinach, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
4. Spread a thin layer of chicken broth on the bottom of a baking dish.
5. Layer 3 lasagna noodles over the broth, then spread half of the chicken mixture on top. Sprinkle with a third of the mozzarella cheese.
6. Repeat the layering process with another 3 noodles, the remaining chicken mixture, and another third of the mozzarella cheese.
7. Top with the final 3 noodles and sprinkle the remaining mozzarella and Parmesan cheese on top.
8. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
9. Let it cool for a few minutes before slicing. Garnish with fresh basil before serving.