Creamy Chicken Noodle Soup with Carrots and Mushrooms

This comforting creamy chicken noodle soup combines tender chicken, hearty noodles, fresh carrots, and earthy mushrooms, all enveloped in a rich, velvety cream sauce. The addition of herbs like thyme and parsley enhances the traditional flavors while giving it a delightful twist. Perfect for a cozy dinner, this dish is both satisfying and nourishing, making it an ideal choice for any family meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 6 cups chicken broth
• 1 cup egg noodles
• 1 cup carrots, sliced
• 1 cup mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until the onion is translucent.
2. Add sliced carrots and mushrooms to the pot, cooking for about 5 minutes until they start to soften.
3. Pour in the chicken broth and bring to a boil. Once boiling, add the egg noodles and cook according to package instructions until al dente.
4. Stir in the shredded chicken, heavy cream, thyme, and parsley. Simmer for an additional 5-10 minutes, allowing the flavors to meld.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.