Creamy Chicken Pasta Bake

This Creamy Chicken Pasta Bake combines tender ground chicken with pasta and a medley of vegetables, all enveloped in a rich tomato and cheese sauce. The dish is baked to perfection, offering a delightful mix of flavors and comforting textures, making it a perfect family meal. It's a balanced recipe that ensures the ingredients complement each other beautifully while being easy to prepare.

Ingredients:

• 1 lb ground chicken
• 8 oz pasta (penne or fusilli)
• 1 cup cooked rice
• 2 stalks celery, diced
• 1 onion, diced
• 1 can (14 oz) diced tomatoes
• 1 cup shredded cheese (mozzarella or cheddar)
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup chicken broth (optional for added moisture)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and celery, sautéing until softened.
3. Add the ground chicken to the skillet, cooking until browned and cooked through. Season with salt, pepper, and Italian seasoning.
4. Stir in the canned tomatoes and cooked rice, mixing well. If using, add chicken broth for extra moisture.
5. In a large pot, cook the pasta according to package instructions until al dente. Drain and add to the chicken mixture, stirring to combine.
6. Transfer the mixture to a greased baking dish. Top with shredded cheese evenly.
7. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
8. Allow to cool for a few minutes before serving.