Creamy Chicken Pasta with Carrots and Eggs

This creamy chicken pasta is a delightful blend of traditional flavors and creative elements. Tender chicken is sautéed with onions and sweet carrots, then tossed with al dente pasta and enriched with a silky egg sauce. The dish balances savory and creamy textures, making it a comforting meal for any occasion. It's easy to prepare, perfect for a family dinner, and offers a satisfying combination of protein and vegetables.

Ingredients:

• 8 oz pasta (spaghetti or fettuccine)
• 1 lb chicken breast, diced
• 1 medium onion, finely chopped
• 2 medium carrots, grated
• 2 large eggs
• 3 tbsp olive oil
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
4. Stir in the grated carrots and cook for an additional 2-3 minutes until they are tender.
5. In a small bowl, whisk the eggs with a pinch of salt and pepper. Remove the skillet from heat and quickly stir in the cooked pasta, followed by the egg mixture, allowing the residual heat to create a creamy sauce.
6. Serve immediately, topped with grated Parmesan cheese if desired.