Creamy Chicken Penne with Sour Cream

This creamy chicken penne combines tender chicken pieces with perfectly cooked penne noodles, enveloped in a rich and tangy sour cream sauce. Enhanced with garlic, onion, and a touch of fresh herbs, this dish balances traditional comfort with a creative twist, making it a delightful meal for any occasion. It's easy to prepare and offers a satisfying blend of flavors while remaining family-friendly.

Ingredients:

• 8 oz penne pasta
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sour cream
• 1 cup chicken broth
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute until fragrant.
4. Add the chicken pieces to the skillet, season with salt, pepper, and dried herbs. Cook until the chicken is browned and cooked through, about 7-10 minutes.
5. Reduce heat to low and stir in the chicken broth and sour cream. Mix well until the sauce is smooth and heated through.
6. Add the cooked penne pasta to the skillet, tossing to coat the pasta in the creamy sauce. Adjust seasoning if necessary.
7. Serve hot, garnished with fresh parsley.