Creamy Chicken Salad with Celery and Herbs

This delightful creamy chicken salad combines tender cooked chicken breast with crisp celery, a touch of mayonnaise, and a medley of fresh herbs. The dish balances the richness of the mayo with the crunch of the celery, creating a refreshing and satisfying salad perfect for lunch or as a light dinner. It’s a simple yet flavorful recipe that meets various dietary needs, being both high in protein and easy to prepare.

Ingredients:

• 2 cooked chicken breasts, shredded
• 1 cup celery, diced
• 1/2 cup mayonnaise
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lettuce leaves for serving (optional)

Instructions:

1. In a large bowl, combine the shredded chicken and diced celery.
2. In a separate bowl, mix together the mayonnaise, fresh dill, fresh parsley, lemon juice, salt, and pepper until smooth.
3. Pour the mayonnaise mixture over the chicken and celery, and stir until everything is well coated.
4. Serve the chicken salad on a bed of lettuce leaves or as a sandwich filling.