Creamy Chicken Thigh Risotto with Spinach and Leeks

This comforting risotto combines tender chicken thighs with fresh spinach and leeks, creating a creamy, flavorful dish that's both traditional and slightly elevated. The rich textures of the risotto complement the savory chicken and the subtle sweetness of the leeks, making it a perfect meal for any occasion. It's a balanced dish that respects traditional cooking methods while introducing a touch of creativity.

Ingredients:

• 4 chicken thighs, skinless and boneless
• 1 cup Arborio rice
• 4 cups chicken broth
• 1 cup fresh spinach, chopped
• 1 large leek, cleaned and sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a saucepan, heat the chicken broth and keep it warm over low heat.
2. In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add the onions and leeks, sautéing until softened, about 5 minutes.
3. Add the garlic and cook for another minute until fragrant.
4. Add the chicken thighs to the skillet, seasoning with salt and pepper. Cook for about 6-7 minutes on each side until browned and cooked through. Remove the chicken and let it rest before slicing.
5. In the same skillet, add the Arborio rice, stirring to coat it in the oil and cook for about 1-2 minutes until slightly translucent.
6. Pour in the white wine and cook until it's mostly absorbed, stirring frequently.
7. Begin adding the warm chicken broth one ladle at a time, stirring continuously until the liquid is absorbed before adding more. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
8. Stir in the chopped spinach and the remaining tablespoon of butter, followed by the grated Parmesan cheese. Adjust seasoning with salt and pepper as needed.
9. Slice the cooked chicken thighs and serve them on top of the risotto, garnished with fresh parsley.