Creamy Chicken Thighs with Mushrooms and Herb Yogurt Sauce

This dish features succulent chicken thighs seared to perfection, complemented by earthy mushrooms and finished with a luscious herb-infused yogurt sauce. The combination of flavors creates a comforting yet sophisticated meal, perfect for any occasion. It's a balanced recipe that respects traditional cooking methods while adding a modern twist with the yogurt sauce, making it suitable for those looking for a creamy, savory dish.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 8 ounces mushrooms, sliced (such as cremini or button)
• 1 cup crème fraîche or plain yogurt
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Juice of 1 lemon

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt, pepper, thyme, and oregano.
3. Sear the chicken thighs skin-side down for about 5-7 minutes, until the skin is golden brown. Flip the chicken and sear the other side for an additional 5 minutes.
4. Add the sliced mushrooms and minced garlic to the skillet, stirring to combine. Cook for another 2-3 minutes until the mushrooms are tender.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. While the chicken is baking, prepare the herb yogurt sauce by mixing the crème fraîche or yogurt with lemon juice, chopped parsley, salt, and pepper in a bowl.
7. Once the chicken is done, remove it from the oven and let it rest for a few minutes. Serve the chicken thighs topped with the mushrooms and a generous dollop of the herb yogurt sauce.