Creamy Chicken Tortellini with Roasted Vegetables

This delightful dish combines creamy cheese tortellini with tender roasted chicken and vibrant vegetables like cherry tomatoes and carrots, all enveloped in a luscious sour cream sauce. The seasoned salt adds a touch of flavor that elevates the dish, making it both comforting and satisfying. Perfect for a family dinner, it meets dietary needs while keeping traditional flavors intact.

Ingredients:

• 8 oz cheese tortellini
• 2 cups cooked roasted chicken, shredded
• 1 cup cherry tomatoes, halved
• 1 cup carrots, diced
• 1/2 cup sour cream
• 1 tsp seasoned salt
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the diced carrots and halved cherry tomatoes with olive oil, seasoned salt, and pepper. Spread them on a baking sheet and roast for about 20 minutes or until tender and slightly caramelized.
3. While the vegetables are roasting, cook the cheese tortellini according to package instructions. Drain and set aside.
4. In a large skillet over medium heat, combine the shredded roasted chicken and roasted vegetables. Stir in the sour cream, mixing well until everything is coated and warmed through.
5. Add the cooked tortellini to the skillet, gently folding it into the chicken and vegetable mixture. Adjust seasoning with additional salt and pepper if necessary.
6. Serve hot, garnished with fresh parsley if desired.