Creamy Chicken with Green Chiles and Tomatoes

This comforting dish combines tender chicken breast with creamy chicken soup, zesty green chiles, and diced tomatoes for a delightful Tex-Mex flavor. The addition of jalapeños gives it a subtle heat, making it perfect for a weeknight dinner. It's a simple yet satisfying recipe that balances traditional elements with a creative twist, ensuring a delicious and hearty meal.

Ingredients:

• 2 large chicken breasts, diced
• 1 can cream of chicken soup
• 1 can diced green chiles
• 1 can diced jalapeños, drained
• 1 can diced tomatoes, drained
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the diced chicken breasts and season with salt, pepper, garlic powder, onion powder, and cumin. Cook until the chicken is browned and cooked through, about 5-7 minutes.
2. Stir in the cream of chicken soup, diced green chiles, diced jalapeños, and diced tomatoes. Mix well to combine all the ingredients.
3. Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
4. Taste and adjust seasoning if necessary. If you prefer a creamier texture, you can add a splash of chicken broth or water.
5. Serve hot, garnished with fresh cilantro if desired.