Creamy Cucumber Dill Salad

This Creamy Cucumber Dill Salad combines the traditional refreshing flavors of cucumbers and dill with a creamy yogurt dressing, making it a perfect side dish for summer barbecues or a light lunch. The addition of a splash of lemon juice and a hint of garlic elevates the dish, offering a delightful balance of flavors and textures. This salad is vegetarian and can be made gluten-free by ensuring the yogurt is certified gluten-free.

Ingredients:

• 2 large cucumbers, sliced thin
• 1 cup plain Greek yogurt
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 teaspoon sugar (optional)
• 1/4 red onion, finely diced (optional)

Instructions:

1. In a large bowl, combine the sliced cucumbers and diced red onion (if using).
2. In a separate bowl, whisk together the Greek yogurt, fresh dill, lemon juice, minced garlic, olive oil, salt, pepper, and sugar (if using) until smooth.
3. Pour the yogurt dressing over the cucumbers and onion, and gently toss to coat all the ingredients evenly.
4. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled, garnished with additional dill if desired.