Creamy Depression Noodles with Dill

This comforting dish combines traditional depression noodles with a creamy dill sauce that adds a fresh, herbaceous twist. The noodles are cooked until tender and enveloped in a luscious sauce, creating a satisfying meal that's both nostalgic and modern. Perfect for a cozy dinner, this recipe is vegetarian and can be adapted for gluten-free diets.

Ingredients:

• 8 oz egg noodles (or gluten-free noodles)
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 cups heavy cream (or coconut cream for dairy-free)
• 1/2 cup grated Parmesan cheese (optional for vegan)
• 1/4 cup fresh dill, chopped
• Salt and pepper to taste
• Zest and juice of 1 lemon
• 1/2 teaspoon paprika

Instructions:

1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir occasionally until the cream thickens slightly, about 5-7 minutes.
4. Add the grated Parmesan cheese (if using) and stir until melted and combined.
5. Incorporate the chopped dill, lemon zest, lemon juice, paprika, salt, and pepper into the sauce, mixing well.
6. Add the cooked noodles to the sauce, tossing to coat evenly. Heat through for another 2-3 minutes.
7. Serve hot, garnished with additional dill if desired.