Creamy Fried Chicken and Sausage Alfredo

This dish brings together the comforting flavors of crispy fried chicken, savory Italian sausage, and a rich, creamy Alfredo sauce. The combination creates a delightful medley of textures and tastes, perfect for a hearty dinner. It’s a unique take on traditional Italian cuisine, making it both familiar and exciting.

Ingredients:

• 4 pieces of fried chicken
• 2 mild Italian sausages, casings removed
• 4 slices of bacon, chopped
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 8 ounces fettuccine pasta
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
3. Add the Italian sausage to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through.
4. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
5. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and Italian seasoning, cooking until the sauce thickens slightly.
6. Season with salt and pepper to taste. Add the cooked fettuccine to the sauce, tossing to coat evenly.
7. Serve the pasta topped with fried chicken pieces, crispy bacon, and a sprinkle of fresh parsley for garnish.