Creamy Garlic Butter Chicken with White Beans

This Creamy Garlic Butter Chicken with White Beans combines tender chicken breasts with a rich garlic butter sauce, perfectly complemented by hearty white beans. The dish balances traditional flavors with a touch of creativity, making it a comforting yet elegant meal. It's great for a family dinner or a special occasion, and it's high in protein while being easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) white beans, drained and rinsed
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 2 tablespoons of butter. Stir in the minced garlic, thyme, and rosemary, cooking for about 1 minute until fragrant.
4. Pour in the chicken broth and bring to a simmer, scraping any brown bits from the bottom of the skillet.
5. Add the white beans and heavy cream, stirring to combine. Allow the sauce to simmer for about 5 minutes, letting it thicken slightly.
6. Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through.
7. Garnish with fresh parsley before serving.