Creamy Garlic Chicken Penne

This Creamy Garlic Chicken Penne combines traditional Italian flavors with a touch of modern flair. Tender chicken is sautéed with garlic and fresh spinach, then tossed with penne pasta in a luscious cream sauce, finished with a sprinkle of Parmesan and a hint of lemon. It's a comforting dish that balances rich and bright flavors, perfect for a satisfying dinner.

Ingredients:

• 8 oz penne pasta
• 1 lb chicken breast, cut into bite-sized pieces
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 lemon, zested and juiced
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for another minute until fragrant.
4. Stir in the fresh spinach and cook until wilted.
5. Pour in the heavy cream and bring to a gentle simmer. Add the lemon zest and juice, and stir to combine.
6. Mix in the cooked penne pasta and grated Parmesan cheese until well combined. Adjust seasoning with salt and pepper as needed.
7. Serve warm, garnished with fresh basil if desired.