Creamy Garlic Chicken Thighs with Broccoli and Bacon

This delicious dish features tender chicken thighs cooked in a rich, creamy garlic sauce, paired with sautéed broccoli and crispy bacon. The mozzarella cheese adds a delightful gooey texture, while keeping the dish low-carb and keto-friendly. Perfect for a comforting dinner that feels indulgent yet aligns with your dietary goals.

Ingredients:

• 4 chicken thighs, skin-on
• 1 cup heavy whipping cream
• 2 cups broccoli florets
• 1 cup mozzarella cheese, shredded
• 4 cloves garlic, minced
• 4 slices bacon, chopped
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.
3. In the same skillet, add olive oil if necessary, then add the chicken thighs, skin-side down. Season with salt and pepper. Cook for about 5-7 minutes until the skin is golden brown. Flip and cook for an additional 5 minutes.
4. Add minced garlic to the skillet, cooking for about 1 minute until fragrant.
5. Pour in the heavy whipping cream and bring to a gentle simmer. Stir in the shredded mozzarella cheese until melted and combined.
6. Add the broccoli florets into the skillet, ensuring they are coated with the creamy sauce. Sprinkle the crispy bacon on top.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the broccoli is tender.
8. Serve hot, garnished with additional mozzarella if desired.