Creamy Garlic Chicken Thighs with Pasta

This delightful dish features succulent chicken thighs sautéed to perfection, combined with tender pasta and a creamy garlic sauce that brings a rich flavor profile. The caramelized onions add sweetness and depth, while fresh herbs brighten the dish. A perfect balance of traditional Italian elements with a modern twist, it makes for a satisfying dinner that the whole family will love.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 8 oz pasta (fettuccine or penne)
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt, pepper, thyme, and oregano.
3. Add the chicken thighs, skin-side down, to the skillet. Sear for about 7-8 minutes until golden brown. Flip and cook for an additional 5-6 minutes until cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the sliced onions and cook until caramelized, about 8-10 minutes. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it reduce slightly, about 3-4 minutes.
6. Return the chicken thighs to the skillet, coating them in the creamy sauce. Add the cooked pasta, tossing to combine and heat through.
7. Garnish with fresh parsley before serving.