Creamy Garlic Chicken with Spinach (Slow Cooker Recipe)

This Creamy Garlic Chicken with Spinach is a delightful blend of tender chicken breasts simmered in a rich cream cheese sauce, enhanced with garlic and fresh spinach. The slow cooking process infuses the dish with deep flavors while keeping the chicken moist and juicy. A perfect balance of traditional comfort food with a creative twist, this dish is easy to prepare and ideal for busy weeknights.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 cup chicken broth
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil

Instructions:

1. In a slow cooker, add the olive oil and place the chicken breasts at the bottom.
2. In a mixing bowl, combine the softened cream cheese, chicken broth, minced garlic, Italian seasoning, salt, and pepper. Mix until smooth.
3. Pour the cream cheese mixture over the chicken breasts in the slow cooker.
4. Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
5. About 30 minutes before serving, stir in the fresh spinach and grated Parmesan cheese. Cover and allow the spinach to wilt.
6. Once done, shred the chicken with two forks and mix well with the creamy sauce before serving.