Creamy Garlic Honey Butter Chicken Thighs with Broccoli

This dish features succulent chicken thighs cooked to perfection in a creamy garlic honey butter sauce, complemented by vibrant broccoli. The combination of sweet honey and savory garlic creates a delightful flavor balance, while the heavy cream adds richness. Perfect for a cozy dinner, this recipe is both comforting and elegant, making it a great choice for any occasion.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 4 cloves garlic, minced
• 2 cups broccoli florets
• 2 tablespoons honey
• 2 tablespoons butter
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the chicken thighs with salt and pepper on both sides.
3. In a large, oven-safe skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Add the chicken thighs to the skillet, skin-side down, and sear for 5-7 minutes until the skin is golden brown. Flip the chicken thighs over.
5. Drizzle the honey over the chicken thighs, then pour in the heavy cream. Bring to a gentle simmer.
6. Add the broccoli florets around the chicken in the skillet. Season with additional salt and pepper if desired.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the broccoli is tender.
8. Remove from the oven, garnish with fresh parsley, and serve hot.