Creamy Garlic Low Carb Pasta Elbows

This dish features low carb pasta elbows enveloped in a rich and creamy garlic sauce that balances traditional Italian flavors with a modern twist. The combination of sautéed spinach and sun-dried tomatoes adds a delightful freshness and vibrant color, making it both appealing and satisfying while adhering to low carb dietary requirements.

Ingredients:

• 2 cups low carb pasta elbows
• 1 cup heavy cream
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup fresh spinach, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Cook the low carb pasta elbows according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
3. Add the chopped spinach and sun-dried tomatoes to the skillet, cooking for another 2–3 minutes until the spinach is wilted.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy.
5. Season with salt and pepper to taste. Add the cooked pasta elbows to the skillet, tossing to coat them evenly in the sauce.
6. Serve hot, garnished with fresh basil.