Creamy Garlic Noodles with Spinach and Parmesan

Rating
5.0 (1)
Creamy Garlic Noodles with Spinach and Parmesan

This dish combines the comforting flavors of traditional garlic noodles with a creamy twist and the freshness of spinach. The rich, garlicky sauce envelops the noodles, while the addition of Parmesan adds a nutty depth. Perfect for a quick weeknight dinner, this recipe balances classic Italian techniques with a modern flair by incorporating fresh greens.

Recipe Times & Servings
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
4 servings

Ingredients:

  • 8 oz spaghetti or linguine
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup fresh spinach, roughly chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
  3. Pour in the heavy cream and bring to a gentle simmer. Allow it to cook for 2-3 minutes until slightly thickened.
  4. Stir in the chopped spinach and cook until wilted, about 2 minutes.
  5. Add the cooked noodles to the skillet, tossing to coat them in the sauce.
  6. Mix in the grated Parmesan cheese, and season with salt, pepper, and red pepper flakes if using. Toss until well combined.
  7. Serve hot, garnished with fresh parsley.
Nutrition Per Serving
Calories:
450
Protein:
12
Carbs:
52
Fat:
22
Fiber:
2
Sugar:
1
Created: July 12, 2025 by jward