Creamy Garlic Parmesan Fettuccine

This Creamy Garlic Parmesan Fettuccine combines the rich, buttery flavors of traditional fettuccine Alfredo with a creative twist of roasted garlic and a touch of fresh herbs. The dish is creamy and indulgent, making it a comforting meal that's both classic and innovative. Perfect for a cozy dinner, this recipe meets dietary needs with its straightforward ingredients and can easily be adjusted for various preferences.

Ingredients:

• 1 lb. fettuccine noodles
• 1 stick butter
• 1 cup heavy cream
• Salt and pepper, to taste
• 2 cups freshly grated parmesan cheese
• 4 cloves garlic, roasted
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon zest

Instructions:

1. Cook the fettuccine noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the roasted garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream, stirring continuously. Allow it to simmer for about 5 minutes until slightly thickened.
4. Stir in the freshly grated parmesan cheese until melted and creamy. Season with salt and pepper to taste.
5. Add the cooked fettuccine to the skillet, tossing to coat the noodles evenly in the sauce.
6. Finish with fresh parsley and lemon zest for a burst of flavor. Serve immediately.