Creamy Garlic Parmesan Penne with Red Curry Mushrooms

This dish combines the comforting flavors of creamy garlic and parmesan with a hint of spice from red curry paste and earthy mushrooms. The penne pasta is enveloped in a luscious sauce that brings together traditional Italian elements with a creative Asian twist, making it a unique and satisfying meal. Perfect for those looking for a hearty yet balanced dish.

Ingredients:

• 8 oz penne pasta
• 2 cups chicken broth
• 1 cup diced tomatoes
• 1 cup chili beans, drained and rinsed
• 1 cup mushrooms, sliced
• 1 bell pepper, diced
• 2 tbsp red curry paste
• 4 cloves garlic, minced
• 1 cup grated parmesan cheese
• 2 eggs, beaten
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Cook the penne pasta according to package instructions in salted water until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the sliced mushrooms and diced bell pepper to the skillet. Sauté until softened, about 5 minutes.
4. Stir in the red curry paste and cook for another minute until well combined.
5. Add the diced tomatoes and chicken broth to the skillet. Bring to a simmer and let cook for about 5 minutes.
6. Stir in the chili beans and cooked penne pasta, mixing well to combine all ingredients.
7. Lower the heat and add the beaten eggs, stirring quickly to create a creamy sauce. Remove from heat.
8. Finally, stir in the grated parmesan cheese until melted and creamy. Season with salt and pepper to taste.
9. Serve warm, garnished with additional parmesan if desired.