Creamy Gnocchi with Chicken and Tomato Purée

This delightful dish combines tender gnocchi with succulent chicken, enveloped in a rich and creamy tomato purée sauce. The flavors meld beautifully, offering a comforting and satisfying meal that balances traditional Italian elements with a modern twist. It's a perfect option for a family dinner, and it's easy to prepare, making it suitable for cooks of all levels.

Ingredients:

• 1 pound gnocchi
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato purée
• 1 cup heavy cream
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Instructions:

1. In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the top. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and chicken pieces to the skillet. Season with salt and pepper, and cook until the chicken is browned and cooked through, about 7-10 minutes.
4. Pour in the tomato purée and bring to a simmer. Stir in the heavy cream, dried basil, and oregano. Let it simmer for 5 minutes to meld the flavors.
5. Add the cooked gnocchi to the skillet and gently toss to coat in the sauce. Cook for an additional 2-3 minutes to heat through.
6. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.