Creamy Ham and Broccoli Bowtie Pasta

This delightful dish combines tender bowtie pasta with chunks of savory ham, vibrant broccoli, and a rich Alfredo sauce, all topped with melted cheddar cheese. The creamy texture and balanced flavors make it a comforting meal that's perfect for any day of the week, while the addition of broccoli adds a nutritious touch. This recipe respects traditional culinary principles while offering a modern twist with the use of cheese and fresh vegetables.

Ingredients:

• 8 oz bowtie pasta
• 2 cups broccoli florets
• 1 cup ham chunks
• 2 cups Alfredo sauce
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions:

1. Cook the bowtie pasta according to package instructions. Add the broccoli florets during the last 2 minutes of cooking. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the ham chunks and sauté for 3-4 minutes until they are slightly browned.
3. Stir in the Alfredo sauce, garlic powder, and paprika. Allow the mixture to simmer for 2-3 minutes, stirring occasionally.
4. Add the cooked pasta and broccoli to the skillet, mixing well to coat everything in the sauce. Season with salt and pepper to taste.
5. Sprinkle the shredded cheddar cheese over the top and cover the skillet for a couple of minutes until the cheese is melted.
6. Serve warm, garnished with additional cheese or fresh herbs if desired.