Creamy Ham and Cheese Tagliatelle

This delightful creamy ham and cheese tagliatelle combines traditional Italian flavors with a modern twist. The rich white sauce envelops the freshly cooked pasta, while the savory ham and melted cheese create a satisfying dish that's perfect for any occasion. With a touch of nutmeg and black pepper for added warmth, this recipe is sure to please both family and friends.

Ingredients:

• 250g tagliatelle pasta
• 150g cooked ham, diced
• 200ml whole milk
• 100ml heavy cream
• 50g grated Parmesan cheese
• 50g shredded mozzarella cheese
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon nutmeg
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Add the flour and whisk for about 1 minute to create a roux.
3. Gradually pour in the milk and cream, whisking continuously until the sauce thickens (about 5 minutes).
4. Stir in the grated Parmesan and shredded mozzarella until melted and smooth.
5. Add the diced ham, nutmeg, salt, and black pepper to the sauce, stirring to combine.
6. Add the cooked tagliatelle to the sauce, tossing gently to coat the pasta evenly.
7. Serve hot, garnished with fresh parsley.