Creamy Ham and Cheese Tagliatelle

This creamy ham and cheese tagliatelle is a delightful blend of traditional Italian pasta with a rich white sauce, perfectly balancing flavors and textures. The savory ham adds depth while the cheese creates a luscious, satisfying dish. It's a comforting meal that respects traditional culinary principles while offering a modern twist with the addition of nutmeg for warmth.

Ingredients:

• 250g tagliatelle pasta
• 200g cooked ham, diced
• 1 cup grated cheese (e.g., Gruyère or Parmesan)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
2. In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 2 minutes to form a roux.
3. Gradually pour in the milk while whisking to avoid lumps. Continue to cook until the sauce thickens, about 5-7 minutes.
4. Stir in the grated cheese until melted and smooth. Season with nutmeg, salt, and pepper.
5. Add the diced ham to the cheese sauce and stir to combine.
6. Toss the cooked tagliatelle in the sauce until well coated.
7. Serve hot, garnished with fresh parsley.