Creamy Ham and Potato Bake

This Creamy Ham and Potato Bake combines the comforting flavors of ham and potatoes with a rich, creamy sauce, enhanced by a hint of garlic and fresh herbs. Perfect for a family dinner, this dish balances traditional ingredients with a modern twist, making it appealing and satisfying. It's a hearty meal that respects dietary needs while delivering on flavor.

Ingredients:

• 4 cups of diced potatoes
• 2 cups of cooked ham, diced
• 1 cup of heavy cream
• 1 cup of shredded cheddar cheese
• 1/2 cup of diced onion
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pot, boil the diced potatoes in salted water until fork-tender, about 10 minutes. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
4. In a large mixing bowl, combine the cooked potatoes, diced ham, sautéed onion and garlic, heavy cream, thyme, rosemary, salt, and pepper. Mix until well combined.
5. Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.