Creamy Ham and Potato Casserole

This Creamy Ham and Potato Casserole combines the rich flavors of ham and a velvety heavy cream sauce with tender potatoes and sweet onions. It’s a comforting dish that balances traditional comfort food with a creative twist, making it perfect for family gatherings or cozy dinners. The addition of fresh herbs elevates the dish, while still keeping it grounded in classic flavors.

Ingredients:

• 2 cups diced cooked ham
• 1 ham bone (optional for added flavor)
• 4 large russet potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 2 cups heavy cream
• 1 cup chicken or vegetable broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the heavy cream, chicken broth, garlic powder, onion powder, thyme, salt, and pepper.
3. Layer half of the sliced potatoes in the bottom of a greased 9x13-inch baking dish.
4. Spread half of the diced ham and half of the sliced onions over the potatoes.
5. Pour half of the cream mixture over the layers.
6. Repeat the layers with the remaining potatoes, ham, onions, and cream mixture. If using, place the ham bone in the center for added flavor.
7. Cover the dish with aluminum foil and bake for 45 minutes.
8. Remove the foil, sprinkle with shredded cheddar cheese if desired, and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden.
9. Remove from the oven and let it sit for 10 minutes before serving. Garnish with fresh parsley.