Creamy Ham and Potato Soup

This hearty and comforting Creamy Ham and Potato Soup combines traditional flavors with a touch of creativity. The rich creaminess from the heavy cream melds beautifully with tender potatoes and smoky ham, while the canned tomatoes add a subtle sweetness and acidity that brightens the dish. Perfect for a cozy dinner, this recipe offers a satisfying balance of flavors and textures, making it a delightful main course for any occasion.

Ingredients:

• 2 cups diced ham
• 1 ham bone
• 4 medium potatoes, peeled and diced
• 1 large onion, chopped
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups heavy cream
• 4 cups chicken broth
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the diced ham and cook for another 2-3 minutes until slightly browned.
3. Stir in the potatoes, canned tomatoes (with juices), ham bone, chicken broth, garlic powder, thyme, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.
5. Remove the ham bone and allow it to cool slightly. Shred any remaining ham from the bone and return it to the pot.
6. Stir in the heavy cream and heat through, ensuring the soup is warm but not boiling.
7. Taste and adjust the seasoning with additional salt and pepper if needed.
8. Serve hot, garnished with fresh parsley.